San Remo Potato Gnocchi Filled With Cheese & Spinach 375g 375g
Description
Gnocchi are soft dumplings that cook in just 3 minutes, these are filled with a delicious cheese and spinach stuffing. Once cooked, they are often fried in butter to give a crispy coating and served with grated cheese. The origin of the name is unknown but there are many fables, each differs, but many describe how a tree offered it’s knots (‘node’ in Italian) to a women who cooked them and they magically turned into soft dumplings.Ingredients
Water, Dried Potato Flakes (contains Emulsifier (E471), Stabiliser (E450) Preservative (E220)), Filling: (Cheese (11%) (contains Milk, Salt, Culture, Enzyme), Breadcrumbs (contains Wheat, Soy, Oat, Sesame, Milk & Fish Oil), Margarine (contains Emulsifiers (E471, Soy Lecithin)), Flavour (contains Flavour Enhancers (E621, E627, E631)), Salt, Acidity Regulator (E270), Spinach Powder (0.6%), Herbs, Spices), Potato Starch, Wheat Flour (Gluten), Salt, Citric Acid (E330).
Usage Instructions
Add gnocchi to 2.3 litres of boiling water, with salt to taste. Stir gently. Boil for 3 minutes, or until the gnocchi float to the surface, and are cooked through, then drain and serve.
Storage Instructions
Keep refrigerated at or below 4°C.
Allergens
Allergen may be present
Egg, Peanuts, Tree Nuts
Nutrition Information
Servings Per Packet
2
Serving Size
188g (uncooked)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1600kJ | 852kJ |
| Protein | 10.0g | 5.3g |
| Fat, Total | 6.6g | 3.5g |
| - Saturated | 3.8g | 2.0g |
| Carbohydrate | 69.9g | 37.2g |
| - Sugars | 2.8g | 1.5g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1335mg | 710mg |
*All values are considered to be average