Mt Barker Free Range Chicken Mt Barker Chicken & Wild Mushroom Pie
Ingredients
Wheat Flour, Water, Chicken (16%), Cream (Cream (Milk), Gelatine), Shortening [Vegetable Fat (Palm), Vegetable Oil (Canola, Antioxidant (307), Soy Flour, Emulsifier (322 (Soy), 471), Mineral Salts (450, 500), Acidity Regulatory (330, 500), Raising Agent (920), Preservative (202), Natural Colour (160a)], Onions, Wine, Glaze (Vegetable Protein, Glucose Syrup, Rice Flour), Bacon [Pork, Mineral Salts (451, 452, 450), Antioxidant (316), Preservative (250)], Modified Corn Starch (1422), Butter [Cream (Milk)], Garlic Paste [Food Acids (260, 330)], Wild Mushrooms (1%), Herbs and Spices, Salt, Chicken Stock Powder [Flavour Enhancers (627, 631)], Pastry Conditioner [Wheat Flour, Raising Agent (920)].
Preparation Instructions
• Preheat oven to 180°C (170°C fan forced). • Remove pie from packaging (leave on foil tray) and place directly on oven rack. • Heat for 35-40 minutes, or until thoroughly heated through. Heating time may vary depending on heating capabilities of oven.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Almonds, Egg, Fish, Peanuts, Sesame Seeds
Nutrition Information
Servings Per Packet
4
Serving Size
200 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2280 kJ | 1140 kJ |
| Protein | 16.8 g | 8.4 g |
| Fat, Total | 29.7 g | 14.9 g |
| - Saturated | 17.0 g | 8.5 g |
| Carbohydrate | 50.8 g | 25.4 g |
| - Sugars | 1.8 g | 0.9 g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 775 mg | 387 mg |
*All values are considered to be average