Mt Barker Free Range Chicken Mt Barker Chicken & Leek Pies
Ingredients
Wheat Flour, Chicken (18%), Leek (9%), Shortening [Vegetable Fat (Palm), Vegetable Oil (Canola, Antioxidant (307), Soy Flour, Emulsifier (322 (Soy), 471), Mineral Salts (450, 500), Acidity Regulatory (330, 500), Raising Agent (920), Preservative (202), Natural Colour (160a)], Cream [Cream (Milk), Gelatine], Butter (Cream (Milk)], Water, Onions, Glaze [Vegetable Protein, Glucose Syrup, Rice Flour], Wine, Parmesan Cheese [Milk, Enzymes, Starter Culture, (Preservatives (200, 220)], Modified Corn Starch (1422), Herbs and Spices, Garlic Paste [Food Acids (260, 330)], Salt, Yeast Extract [(Wheat and Barley), Mineral Salt (508), Mineral (Iron), Vitamins (Niacin, Thiamine, Riboflavin, Folate, B12)], Chicken Stock Powder [Flavour Enhancers (627, 631)], Fruit Peel [(Preservative (223 (Sulphites)], Vegetable Gum (412), Pastry Conditioner [Wheat Flour, Raising Agent (920)].
Preparation Instructions
• Preheat oven to 180°C (170°C fan forced). • Remove pies from packaging and place on a baking tray in the oven. • Heat for 30-35 minutes, or until thoroughly heated through.
Storage Instructions
Store refrigerated below 5°C.
Allergens
Gluten, Milk, Soy, Sulphites, Wheat
Allergen may be present
Almonds, Egg, Fish, Peanuts, Sesame Seeds
Nutrition Information
Servings Per Packet
2
Serving Size
200g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 2340 kJ | 1170 kJ |
Protein | 18.3 g | 9.2 g |
Fat, Total | 31.4 g | 15.7 g |
- Saturated | 18.1 g | 9.1 g |
Carbohydrate | 48.2 g | 24.1 g |
- Sugars | 2.5 g | 1.3 g |
Dietary Fibre | Value not available | Value not available |
Sodium | 740 mg | 370 mg |
*All values are considered to be average