Ingham's Three Bird Roast 1.5kg
Ingredients
Chicken (60%), Turkey (9.5%), Duck (7.5%), Marinade (Water, Salt, Mineral Salts (451, 450, 452), Dextrose, Thickeners (412, 415), Sugar, Natural Flavours, Vegetable Powders, Yeast Extract, Canola Oil, Spice Extracts), Caramelised Onion, Cranberry And Orange Stuffing (6%) (Breadcrumb [Wheat Flour, Salt, Yeast, Wheat Gluten], Butter (Contains Cream (From Milk)), Caramelised Onion (0.9%), Cranberries [Cranberries (0.3%), Sugar, Sunflower Oil], Candied Orange Peel (0.3%), Sugar, Water, Onion, Garlic, Spice Extract And Spices [Ginger, Cardamom, Cinnamon], -Salt, Orange Oil), Bacon (6%) (Pork Salt, Sugar, Dextrose, Mineral Salts (450, 451, 452), Antioxidant (316), Preservative (250)).
Preparation Instructions
Cooking Instructions Product must be fully cooked before eating. The following is a guide only. Appliance temperatures may vary. You may need to adjust cooking times accordingly. Oven 1. Preheat conventional oven to 200°C (Fan Forced 180°C). 2. Remove the tray film and leave roast in the foil tray with soaker pad. 3. Cover with foil sprayed on the inside with oil to prevent sticking. 4. Cook for approximately 100 minutes. 5. Remove foil and cook for another 35 minutes or until cooked through.
Usage Instructions
Thaw in the refrigerator for approximately 48 hours. Ensure product is completely thawed before cooking. Do not refreeze once thawed.
Storage Instructions
Keep frozen at or below -18°C.
Allergens
Macadamia Nuts
Nutrition Information
Servings Per Packet
10
Serving Size
150g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 996kJ | 664kJ |
| Protein | 24.9g | 16.6g |
| Fat, Total | 13.8g | 9.2g |
| - Saturated | 5.1g | 3.4g |
| Carbohydrate | 3.6g | 2.4g |
| - Sugars | Less than 1g | Less than 1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 452mg | 30mg |
*All values are considered to be average