Plantagenet Free Range Pork Plantagenet Pork Chinese BBQ Stri-Fry Strips 450g
Description
Premium quality free range pork, reared naturally on family farms in country WA.Ingredients
Free Range Australian Pork (87%), Chinese BBQ Glaze (10%), [Sugar, Vegetable Powders (Tomato, Onion, Garlic), Salt, Fructose, Spices, Natural Colour (150a, 160c), Vegetable Gums (Xanthan, Guar), Vegetable Oil, Citric Acid, Smoke Flavour, Spice Extract], Garlic Puree (1%) [Garlic, Citric Acid], Ginger Puree (1%) [Ginger, Food Acid (Acetic), Xanthan Gum, Sucrose], Water, Vinegar Powder.
Preparation Instructions
1. Heat frying pan to high heat and place 1 tbsp of oil 2. Place strips into pan and sear for 1-2 minutes 3. Turn heat down to medium-low and cook for 5 minutes until cooked through 4. If needed, add a bit of hot water to make it extra saucy If stir frying with vegetable, add them in after the pork has seared for 2 minutes and cook together until your veggies have softened.
Allergens
Allergen may be present
Gluten, Milk, Soy, Wheat
Nutrition Information
Servings Per Packet
2
Serving Size
225g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1270kJ | 566kJ |
| Protein | 46.5g | 20.7g |
| Fat, Total | 5.2g | 2.3g |
| - Saturated | 1.6g | 0.7g |
| Carbohydrate | 17.3g | 7.7g |
| - Sugars | 14.2g | 6.3g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1350mg | 601mg |
*All values are considered to be average