Abbott's Bakery Sourdough English Muffins White 268g
Description
Level up your snacking game with Our Abbott’s Bakery® Sourdough English Muffins. The perfect base for your home creations, these Sourdough muffins will turn your everyday mini pizza, eggs benedict, and simple breakfast into a thing of gourmet beauty.We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.
Ingredients
Wheat Flour, Water, Baker's Yeast, Mixed Grains (Kibbled Rye, Kibbled Wheat, Kibbled Triticale (Wheat, Rye)), Wheat Gluten, Maize Polenta, Rye Meal, Dried Wheat Sourdough (1.5%), Vinegar, Canola Oil, Soy Flour, Iodised Salt, Vegetable Emulsifiers (481, 472e, 471), Acidity Regulators (341, 263, 262), Preservatives (202, 200), Sugar, Vitamins (Thiamin, Folic Acid).
Storage Instructions
We’ve put great care into raising your ABBOTT’S BAKERY® product. To keep it happy and fresh store in a cool, dry place away from direct sunlight. If freezing, store at or below -15°C. Recommended frozen life 4 months. Best consumed once thawed.
Allergens
Gluten, Soy, Wheat
Nutrition Information
Servings Per Packet
4
Serving Size
67 g (1 Muffin)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 632 kJ | 944 kJ |
Protein | 7.0 g | 10.4 g |
Fat, Total | 1.9 g | 2.9 g |
- Saturated | 0.5 g | 0.7 g |
Carbohydrate | 24.7g | 36.8 g |
- Sugars | 1.2 g | 1.8 g |
Dietary Fibre | 2.7 g | 4.1 g |
Sodium | 196 mg | 293 mg |
*All values are considered to be average