Herbert Adams Slow Cooked Wagyu Beef With Portobello Mushrooms 2 Pack 400g
Ingredients
Australian Wheat Flour, Water, Australian Wagyu Beef (Slow-Cooked Beef (14%), Minced Beef (3%)), Portobello Mushrooms (11%), Margarine (Vegetable Oils and/or Animal Fats, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickener (1422), Seasoning (Contains Wheat, Acidity Regulator (330)), Onion (1%), Garnish (Bread Crumb (Contains Wheat, Emulsifier (471), Paprika, Poppy Seeds), Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Colour (150c), Glaze (Contains Milk, Colour (160a)), Salt, Flavour, Processing Aid (Contains Wheat).
Preparation Instructions
Heating Instructions Conventional Oven: 1. Preheat oven to 175°C (fan forced 165°C). 2. Remove pie from pack and place on baking tray. 3. If frozen heat for approximately 40 to 50 minutes. 4. If thawed heat for approximately 25 to 30 minutes. Microwave (Based on 1000 Watt): 1. Remove pie from pack and place on a suitable plate. 2. Select high power. 3. If frozen heat for approximately 3 1/2 minutes. 4. If thawed heat for approximately 2 minutes. 5. Allow to stand for 2 minutes. 6. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes Air Fryer (Based on 1500 Watt): 1. Preheat air fryer to 180°C. 2. Remove pie from packaging and place into air fryer. 3. Heat from frozen for 25 to 30 minutes. Caution: Filling may be very hot. Guide only, heat times may vary. When heating in microwave, heating single pies gives best result. Pies must be cooked thoroughly before consumption.
Usage Instructions
Once thawed, do not refreeze.
Storage Instructions
Keep frozen. Store at or below minus 18°C. Thaw and store below 5°C for up to 5 days.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
2
Serving Size
200g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2330kJ | 1160kJ |
| Protein | 17.9g | 8.9g |
| Fat, Total | 31.2g | 15.6g |
| - Saturated | 15.1g | 7.6g |
| Carbohydrate | 50.2g | 25.1g |
| - Sugars | 1.8g | 0.9g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 890mg | 443mg |
*All values are considered to be average