The Alternative Meat Co. The Alternative Mince 500g

$9.45 each $18.90 per kg

Description

Our mantra is grown not bred.

Who says you need animals to enjoy a delicious 'meaty' meal? Not us! We've been busy Down Under crafting our famous 'beefy' mince - packed with protein, sourced from plant ingredients.

There is no planet B... so join The Alternative.


  • Good source of Iron

  • Good source of Fibre

  • No artificial colours, flavours and preservatives

  • Non GMO Soy

Ingredients

Water, Vegetable Protein (29%)(Soy, Wheat, Pea, Hemp), Vegetable Oil, Thickeners (Wheat Starch, Methyl Cellulose, Potato Starch), Natural Flavour, Pea Fibre, Natural Colours (Beetroot Red, Caramel I, Paprika Extract), Tomato Paste, Vegetable Extract, Parsley, Pepper, Salt.

Preparation Instructions

Cooking Instructions If stored frozen, thaw before cooking. 1. Preheat large pan to medium heat. Add 1 tbs of vegetable oil. 2. Place mince into the pan and break up mince into pieces with a spatula until desired size is achieved. 3. Fry mince for 10-12 minutes, stirring regularly until golden brown. Tip: a dash more oil can be used mid-way through cooking to assist in browning and improving the texture. Note: Cook time may vary depending on cooking equipment. 4. Once browned, add required ingredients to create your desired recipe. If adding sauces or liquids, separately prepare mince and sauce and combine just prior to serving. Note: For best results, do not boil or simmer mince. Not suitable to microwave.

Usage Instructions

Use within 3 days of opening.

Storage Instructions

Do not freeze more than once. Keep refrigerated between 1- 5°C.

Allergens

Soy, Wheat, Cereals Containing Gluten

Allergen may be present

Peanuts

Nutrition Information

Servings Per Packet 5
Serving Size 100g

Per Serving* Per 100g or 100mL*
Energy 670kJ 670kJ
Protein 21.8g 21.8g
Fat, Total 3.1g 3.1g
- Saturated 2.4g 2.4g
Carbohydrate 8.7g 8.7g
- Sugars Less than 1g Less than 1g
Dietary Fibre 4.3g 4.3g
Sodium 410mg 410mg

*All values are considered to be average

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