Borg's Pastizzis Spinach & Ricotta 10 Pack
Description
Inspired by the flavours of the Mediterranean, Borg's was born in 1960 from a love of cooking and family. It began with traditional pastry snacks which continue to be the heart and soul of the brand. Delicious, flaky, homestyle bites that make a quick and simple solution for enteraining, drop-ins, hungry mouths, or a quick lunch paired with a side dish - yum! Borg's is proud and humbled to have been a part of Aussie meals for over 60 years.Ingredients
Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, Soybean Lecithin), Food Acid (330), Antioxidant (307b), Natural Flavour, Natural Colour (160a)], Ricotta (9.9%) [Pasteurised Milk, Whey, Salt, Food Acid (260,330)], Semolina (Wheat), Spinach (3.7%), Salt, Thickener (461), Pepper.
Preparation Instructions
Do Not Microwave Prepare from Frozen – do not defrost. Baking instructions, Including Air-Fryer, Conventional and Fan-Forced. 1. Preheat oven Conventional to 190°C Fan-Forced Conventional to 180°C Air-fryer Conventional to 180°C 2. Bake from frozen – Do not thaw. 3. Remove required number of pastries from the packet. 4. Place pastries on a greased, non-stick or lined baking tray while still frozen, approximately 5cm apart from each other. 5. Promptly freeze any unused frozen pastries. 6. Place baking tray in the oven and set oven temperature to 180°C 7. Bake until a light golden brown. Approximate cooking times: Conventional for 25-30 minutes Fan-Forced for 25-30 minutes Air-Fryer for 20- 25 minutes
Allergens
Gluten, Soy, Wheat, Milk
Nutrition Information
Servings Per Packet
10
Serving Size
62.5g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 770kJ | 1230kJ |
| Protein | 4.4g | 7.0g |
| Fat, Total | 6.7g | 10.7g |
| - Saturated | 3.2g | 5.1g |
| Carbohydrate | 25.6g | 41.0g |
| - Sugars | 1.0g | 1.6g |
| Dietary Fibre | 2.5g | 4.0g |
| Sodium | 227mg | 361mg |
*All values are considered to be average