Mrs Mac's Mega Angus Steak Pie 1 Pack
Ingredients
Wheat Flour, Angus Steak (Minimum 25%), Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Citric and Fatty Acid Esters of Glycerol), Antioxidant (Ascorbyl Palmitate), Natural Flavour, Natural Colour (Carotene)], Angus Beef Mince, Thickener (Acetylated Distarch Adipate), Seasonings [Wheat, Soy, Flavour Enhancer (Disodium-5'-Ribonucleotides)], Flavours [Soy, Wheat, Flavour Enhancer (Disodium-5'-Ribonucleotides)], Breadcrumbs [Wheat], Salt, Hydrolysed Vegetable Protein, Colour (Caramel III), Sugar, Spice,
Preparation Instructions
COOKING GUIDES: Must be cooked before consumption. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry. Caution: Product may be very hot after cooking. Oven: Recommended cook in wrap: Oven (Preheated) Conventional oven: 180°C/355°F Fan Forced: 160°C/320°F. If Frozen: Cook for approximately 55 min. If Defrosted: Cook for approximately 40 min. Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. Microwave (1000 watt) If Frozen: Cook on High for 4 min. If Defrosted: Cook on High for 2 min 30 sec. Let stand for 2 min.
Usage Instructions
Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5°C.
Storage Instructions
Frozen: Store at or below -18°C.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
1
Serving Size
280g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 3040kJ | 1080kJ |
| Protein | 30.3g | 10.8g |
| Fat, Total | 34.9g | 12.5g |
| - Saturated | 16.6g | 5.9g |
| - Trans | >1 | >1 |
| - Polyunsaturated | >1 | >1 |
| - Monounsaturated | >1 | >1 |
| Carbohydrate | 71.0g | 25.3g |
| - Sugars | 1.4g | 0.5g |
| Dietary Fibre | >1 | >1 |
| Sodium | 997mg | 356mg |
*All values are considered to be average