Mrs Mac's Slow Cooked Beef Pies 2 Pack 2.0x350g 350g
Ingredients
Wheat Flour, Steak (25%), Water, Beef (11%), Margarine [Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Natural Flavour, Natural Colour (Carotene)], Mirepoix, Thickener (Acetylated Distarch Adipate), Potato, Breadcrumbs [Wheat], Baking Powder [Wheat], Onion, Seasoning [Natural Colour (Turmeric)], Hydrolysed Vegetable Protein, Natural Flavour [Wheat, Soy], Salt, Spice, Mushroom Concentrate, Barley Extract, Glaze [Milk, Natural Colour (Carotene)], Acidity Regulator (Sodium Bicarbonate). Note: Percentages are calculated on the whole product, including pastry.
Preparation Instructions
Must be cooked before consumption: These are guidelines only and cooking time will vary with the make, model and age of the oven, microwave oven or air fryer. Caution: Product may be very hot after cooking. Oven: Remove pies from packaging and place onto a baking tray. Oven (Preheated) Conventional: 180ºC/355ºF Fan Forced: 160ºC/320ºF Frozen approx. 50 m Defrosted approx. 30 m Microwave (individually cooked): For best results, remove pie from packaging and wrap in paper towel. Microwave (1000 watt) Frozen 3 m 30 s on high Defrosted 2 m on high Let stand for 2 m Air Fryer (individually cooked): Removed pie from packaging and place into air fryer. Air Fryer (Preheated) Conventional: 160ºC/320ºF Frozen approx. 35 m
Storage Instructions
Frozen: Store at or below -18ºC. Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.
Allergens
Barley, Gluten, Milk, Soy, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
2
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1720kJ | 983kJ |
| Protein | 19.1g | 10.9g |
| Fat, Total | 17.3g | 9.9g |
| - Saturated | 9.1g | 5.2g |
| Carbohydrate | 44.4g | 25.4g |
| - Sugars | 0.7g | 0.4g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 568mg | 324mg |
*All values are considered to be average