Patties Filled Rolls Original Beef With Cheese Sauce 450g
Description
The Original Party Food.Patties has been helping Australians celebrate for over 50 years.
Ingredients
Australian Wheat Flour, Water, Australian Beef (15%), Cheese Sauce (13%) (Cheese (Milk, Salt, Culture, Enzyme), Water, Mineral Salts (452, 339) Thickeners (1442, 415), Acidity Regulator (330) Colour (160a), Butyric Acid), Margarine (Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy), Colour (160a), Flavours), Breadcrumb (Wheat Flour, Salt, Yeast, Sugar, Emulsifier (471), Sausage Roll Binder (Wheat Soy, Mineral Salt (451), Carrots, Parmesan Cheese (Contains Milk), Onion, Seasoning (Contains Wheat, Flavour Enhancer (621), Salt, Glaze (Contains Mineral Salts (500,451) Thickener (415) Colour (160b)
Preparation Instructions
Heating Instructions Guide only, heat times may vary. Conventional Oven: 1. Preheat oven to 175°C (fan forced 165ºC). 2. Remove sausage rolls from pack and place on baking tray. 3. If frozen heat for approximately 25 minutes. 4. If thawed heat for approximately 15 minutes. 5. Once heated cut sausage rolls into 3. Microwave based on 1200 Watt: 1. Remove sausage rolls from pack and place on suitable plate. 2. Select Medium High power. 3. If frozen heat for approximately 3 minutes. 4. If thawed heat for approximately 2 minutes. 5. Allow to stand for 2 minutes. 6. Once heated cut sausage rolls into 3. Air Fryer based on 1500 Watt: 1. Preheat air fryer to 180°C. 2. Remove 2 sausage rolls from pack and place into air tryer. 3. Heat from frozen for 15 minutes. 4.Once heated cut sausage rolls into 3. Caution: Filing may be very hot.
Usage Instructions
Sausage rolls must be cooked thoroughly before consumption.
Storage Instructions
Keep frozen. Store at or below minus 18ºC. Thaw and store below 5ºC for up to 3 days. Once thawed do not refreeze.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Egg, Sesame
Nutrition Information
Servings Per Packet
12
Serving Size
38g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 430kJ | 1120kJ |
| Protein | 3.5g | 9.1g |
| Fat, Total | 5.9g | 15.5g |
| - Saturated | 3.2g | 8.3g |
| Carbohydrate | 9.3g | 24.4g |
| - Sugars | 0.4g | 1.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 270mg | 707mg |
*All values are considered to be average