San Remo Spinach Fettuccine No 13 500g
was $2.95
$2.30
each
$0.46 per 100g
save
65c
65c
Ingredients
Durum Wheat Semolina, Spinach Powder (1.0%).
Usage Instructions
Add pasta and 1 tbsp of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage Instructions
Store in a cool dry place.
Allergens
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
4
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, Total | 2.5g | 2.0g |
| - Saturated | 0.6g | 0.5g |
| Carbohydrate | 90.0g | 72.0g |
| - Sugars | 3.1g | 2.5g |
| Dietary Fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
*All values are considered to be average